Sexy Salad
Recipe
![Picture](/uploads/8/3/8/5/8385280/8963701.jpg?280)
1 Basil (from garden)
8 leaves of lettuce (from garden)
2 Zucchini (from garden)
3 leaves of Cilantro (from garden)
1 piece of Green Onion (from garden)
1 Red Pepper
8 leaves of lettuce (from garden)
2 Zucchini (from garden)
3 leaves of Cilantro (from garden)
1 piece of Green Onion (from garden)
1 Red Pepper
Directions
- Clean all of the ingredients.
- Chop the leaves of lettuce into thirds.
- Chop the zucchini into bit size pieces.
- Peel the green onion apart but not into separate pieces.
- Cut the red pepper in half.
- In you have a bento box like one pictured above, you store the basil and zucchini in the red pepper and the lettuce, cilantro, and green onion in a different section.
The Lett-Us smoothie
![Picture](/uploads/8/3/8/5/8385280/2209017.jpg?123)
Ingredients
1 cup of lettuce (from garden)
2 cups of water
1 fuji apple
1 banana
1 avocado
1 cup of lettuce (from garden)
2 cups of water
1 fuji apple
1 banana
1 avocado
Directions
1. Put in a blender lettuce and water then blend
2. Add in apples, banana, and avocado
3. Blend until fully liquid
4. Chill it
5. Serve and enjoy~
2. Add in apples, banana, and avocado
3. Blend until fully liquid
4. Chill it
5. Serve and enjoy~
The Yummy Chicken
![Picture](/uploads/8/3/8/5/8385280/5387483.jpg)
Ingredients
1 chopped up zucchini (from garden)
1 cup of chopped up broccoli (from garden)
1 green onion (from garden)
1 clove of garlic
2 diced chicken breast
1 pinch of salt & pepper
1 tablespoon of soy sauce
1 tablespoon of olive oil
1 chopped up zucchini (from garden)
1 cup of chopped up broccoli (from garden)
1 green onion (from garden)
1 clove of garlic
2 diced chicken breast
1 pinch of salt & pepper
1 tablespoon of soy sauce
1 tablespoon of olive oil
Directions
1. Oil the pan and let it heat up
2. Season the chicken in salt and pepper
3. Stir fry the chicken until no longer pink
4. Take our the chicken
5. Add up the chopped up clove of garlic and soy sauce (let it heat up)
6. Put in the zucchini and broccoli
7, When the veggies are almost done, add in the cooked chicken again
8. Mix it up and then serve
2. Season the chicken in salt and pepper
3. Stir fry the chicken until no longer pink
4. Take our the chicken
5. Add up the chopped up clove of garlic and soy sauce (let it heat up)
6. Put in the zucchini and broccoli
7, When the veggies are almost done, add in the cooked chicken again
8. Mix it up and then serve
Perfect Pesto
![Picture](/uploads/8/3/8/5/8385280/6468742.jpg)
Ingredients
1 clove of garlic
1/2 cup of fresh basil leaves
1/4th cup of extra virgin olive oil
1/8th cup of pine nuts
salt and pepper to taste
Directions
1. Chop up the basil and finely mince the garlic. Throw them into the food processor or blender.
2. Blend the two items until they seem to be mixed well.
3. Add the pine nuts into the blender or food processor and blend again.
4. While blending, being adding the extra virgin olive oil.
5. Add salt and pepper to taste
1 clove of garlic
1/2 cup of fresh basil leaves
1/4th cup of extra virgin olive oil
1/8th cup of pine nuts
salt and pepper to taste
Directions
1. Chop up the basil and finely mince the garlic. Throw them into the food processor or blender.
2. Blend the two items until they seem to be mixed well.
3. Add the pine nuts into the blender or food processor and blend again.
4. While blending, being adding the extra virgin olive oil.
5. Add salt and pepper to taste